July 6, 2020 - 1:55pm -- brown.5517@osu.edu

The Expanded Food and Nutrition Education Program (EFNEP) at The Ohio State University Extension is offering a new online learning opportunity – Eating Smart-Being Active .

The series is nine, 45 to 60-minute workshops conducted via live online Zoom meetings that offer opportunities for discussion, being physically active, and building food resource management skills. Limited-income parents and caregivers who participate in EFNEP classes learn how to make food choices to improve the quality of the meals they serve their family.

These classes are free of charge. For more information about how to register for an upcoming series in Montgomery, Greene or Clark counties, or to host a series for your agencies’ clients, please contact Nancy Lyons, EFNEP Program Specialist at 937 224-9654 extension 120, or at lyons.489@osu.edu.

Written By Diana Unger, Program Assistant, EFNEP, OSU Extension Montgomery County
Reviewed by Nancy Lyons, Program Specialist, EFNEP, OSU Extension Montgomery County