May 22, 2020 - 5:01pm --

Join this Webinar to learn more about perserving Jams and Jellies! 

June 2nd from 4-5 PM

Registar for the webinar at

Are you interested in learning about food preservation?

Join us for these free webinars hosted by Ohio State University Extension.
You are welcome to register for just one or all of them.


Jams and Jellies, June 2nd - Link:

Canning and Freezing Vegetables, June 16th - Link:

Canning and Freezing Fruit, June 30th - Link:

Pickles, July 14th - Link:

Salsa, July 28th - Link: