Now available online through OSU Extension, Montgomery County! Food Safety Level 2 online training is being offered by Ohio State University Extension, Montgomery County in partnership with TAP Series. This program meets Ohio Department of Health requirements for Level 2 Certification in Food Protection. Select either the Food Safety Manager Certification Training OR the Retail Food Safety Manager Certification Training.
Registration fee of $150 is non-refundable for both the online class and exam. There is an additional fee of $25, if the selected exam date is rescheduled. The exam is proctored in the Dayton area by an OSU Extension educator who is a Certified ServSafe® Proctor.
For the 2019 Registration Form: Click HERE
Questions: Contact Pat Holmes 937-224-9654 ext. 122 or email@example.com for details and registration form