About Family Nutrition Program
Focused on healthy eating and keeping food safe for limited resource audiences. The Family Nutrition Program (FNP) is sponsored by a grant from the Midwest Region Food and Consumer Service, United States Department of Agriculture. The Ohio State University Extension Family & Consumer Sciences Program Leader, Community Nutrition, Extension Food and Nutrition Specialists and program coordinators apply for the Ohio Food Stamp and Nutrition Education grant. In Ohio the Grant is written as the Family Nutrition Program. Currently Ohio has 66 of 88 counties participating.
 

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.