About Agriculture and Natural Resources
Ohio State University Extension Montgomery County agricultural mission is to bring to all agricultural enterprises the most current science based research and educational programming available to further their specific goals. The program encompasses the traditional/non-traditional producer, the niche producer, the commercial nursery, hobby farmer and the urban stakeholder. General topics covered are land use, natural resources, resource conservation, commercial crop and livestock, production, fruit and vegetable production, marketing, financial and estate concerns. A special emphasis is placed on educational programming for the local producer supplying the local market place. Suzanne Mills-Wasniak at 937-224-9654 or email mills-wasniak.1@osu.edu
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.