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Ohio Livestock Care Standards Board - State Issue 2

Ohio Livestock Care Standards Board - State Issue 2

Ohio families need the safe, nutritious, affordable, locally grown food that Ohio farmers provide each and every day.

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Facing Job Losses?

Facing Job Losses?

For information about coping with job loss and the challenging economic situation, go to the OSU Extension web site focusing on five counties in Southwest Ohio, including Clinton, Montgomery, Greene, Highland and Fayette County: www.5countysolutions.osu.edu

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Top Stories
Ohio Livestock Care Standards Board - State Issue 2
Ohio Livestock Care Standards Board - State Issue 2
Ohio families need the safe, nutritious, affordable, locally grown food that Ohio farmers provide each and every day.
Read More
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Announcements
Ohio Certified Volunteer Naturalist
Ohio Certified Volunteer Naturalist
This ten-week, hands-on program focuses on environmental issues, ecology, wildlife and natural resources. Once training is completed members volunteer 40 hours the first year teaching the values of Ohio's natural resources to others in area parks.
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State News
2010 Southern Ohio New and Small Farm College Scheduled
2010 Southern Ohio New and Small Farm College Scheduled
An eight week introductory short course for the new landowner or anyone wishing to learn how to make the most on a few acres.
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.