County Topics
Hot Topics
Contact Info
Adams Allen Ashland Ashtabula Athens Auglaize Belmont Brown Butler Carroll Champaign Clark Clermont Clinton Columbiana Coshocton Crawford Cuyahoga Darke Defiance Delaware Erie Fairfield Fayette Franklin Fulton Gallia Geauga Greene Guernsey Hamilton Hancock Hardin Harrison Henry Highland Hocking Holmes Huron Jackson Jefferson Knox Lake Lawrence Licking Logan Lorain Lucas Madison Mahoning Marion Medina Meigs Mercer Miami Monroe Montgomery Morrow Muskingum Noble Ottawa Paulding Perry Pickaway Pike Portage Preble Putnam Richland Ross Sandusky Scioto Seneca Shelby Stark Summit Trumbull Tuscarawas Union Van Wert Vinton Warren Washington Wayne Williams Wood Wyandot
Ohio Map of Counties

OSU Office

Located on the Fairgrounds south of downtown Dayton

1001 South Main Street
Dayton, Ohio  45409-2799
Phone: (937) 224-9654
Fax: (937) 224-5110
Contact us by email mont@cfaes.osu.edu or via Staff links.
Map to our office.

 
Document Actions

EFNEP - Getting Started

Last modified 2007-10-15 15:27
Getting a class started is easy and begins with a simple phone call to Ohio State University Extension, Montgomery County, at (937) 224-9654 or OSU Extension, Clark County, at (937)328-4607.  Our staff will explain the program logistics to you and schedule a meeting time and location convenient for you and your clients. 

Classes are generally taught in a series of 6 one-hour sessions, but  can be tailored to accommodate the schedules of your clients.  Our educators can provide you with promotional posters to assist in recruiting participants for the program. 

Participants completing the series will receive a certificate recognizing successful completion of Montgomery and Clark Counties' premier nutrition and food safety education programs.